Allspice Zucchini Bread

Allspice Zucchini Bread

Delicious Bread to die for


Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla flavoring
  • ¾ cup vegetable oil
  • 2 ¼ cups zucchini - finely grated
  • 3 cups all-purpose flour
  • 1/4 tsp allspice
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp cloves
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 1/3 cup Ultra Gel

Directions

  1. Peel zucchini like you would a potato or cucumber. If the center is pithy and seeds have formed, take a spoon and scrape those out, using only the fleshy walls.
  2. Grate zucchini until you have enough.
  3. Break the eggs into a large mixing bowl and beat. 
  4. Add sugar, vanilla flavoring and vegetable oil. Beat until they are evenly dispersed.
  5. Add zucchini and beat lightly.
  6. Start oven pre-heating to 325° F.
  7. Get two bread loaf tins and line with wax paper or grease with non-stick cooking spray or oil & flour so the finished product will be easily removable. Muffin tins or cupcake holders may be used also.
  8. In a smaller bowl, combine the dry ingredients, flour, spices, salt, baking soda, baking powder and Ultra Gel. Mix until they are well-dispersed.
  9. Turn on mixer and add the dry ingredients to the mixture created in steps 3, 4 & 5, mix until well dispersed.
  10. Pour into loaf tins or cupcake holders.
  11. Put into the oven and bake for 1 hour. For cupcakes check after 45 minutes. Poke with a toothpick. If cooked, the toothpick will come out clean.
  12. Remove from loaf tins and place on cooling racks for about an hour then place in ziplock bags to preserve freshness.